AMBER LYN DIABETIC CHOCOLATE
The Amber Lyn brand is well-known to connoisseurs as a premium-quality, natural diabetic and gluten-free Belgian chocolate line containing no preservatives, artificial inclusions or substitute oils. Amber Lyn is sweetened with a type of malitol, a family of sweeteners known as polyols (sugar alcohols) with reduced calories and reduced carbohydrates compared to sugar, with 90% of sugar’s sweetness. The malitol used by most brands is corn-based; the variety used in Amber Lyn is derived from wheat with the gluten removed, making it gluten-free and thus safe for celiacs, and lessening the laxative effect that can be found with high malitol consumption.
IBC makes a few sugar free/ no sugar added confections with this great diabetic chocolate. They are made under high production standards with all-natural, select premium ingredients from around the globe--including lots of Amber Lyn's diabetic chocolate. We’re proud to offer these fine products alongside our own house-brand pride-‘n’-joy.
Now, you may ask, “Are Amber Lyn products as good as yours?” Well, since you'll find only the finest offerings on our shelves, all we can say is...you tell us. Take the Taste Test Challenge: Pick up a few of the selections shown below and do a blind tasting of a mix of Amber Lyn and IBC chocolates, and be sure to tell us the results. We’d love to know what you think!
If you don't agree that our confection offerings are as good if not better than those you have eaten before just bring back the uneaten portions for a full no question refund of your full purchase price.
Interested parties may place orders for 1 pound minimum quanities of IBC confections or Amber Lyn products by contacting us via email email@example.com. Please contact us for further information. Thank You